Pork Bacon, Thick Cut

Pork Bacon, Thick Cut

1 pack
$11.49/lb. Avg. 1lb .
Sold Out

Average weight 1lb

Uncured, smoked bacon. Ever wondered what the difference is between cured and uncured? It's all in how the meat is preserved. The curing process uses chemicals and additives, while uncured relies on natural salts and flavorings. Which means, you're getting the same great bacon flavor you expect, without all the junk. This is bacon that you don't have to feel guilty about eating!

All of our pork is pasture-raised, non-GMO, and never treated with hormones or antibiotics. It’s processed with no added nitrates/nitrites or MSG, so this is pork you can feel good about eating.  


Salt, Evaporated Cane Juice, and Natural Flavor (Celery Juice Powder), Sea Salt No nitrites or nitrates are added to our mixture (only those naturally occurring-celery juice).