Average weight 1.1-1.3lb/pack
Also known as a petite filet. This is a tougher cut of meat, so it’s great when thinly sliced, or when used in soups and stews. This cut is best when braised, but can also be marinated and cooked on the grill.
When you buy from C&F Farms, you’re getting the best quality, grass finished meat. You can feel good knowing our cattle is raised ethically, non-GMO, and never treated with hormones, steroids, or antibiotics. This ensures a flavorful cut that will make any dinner memorable.