Average weight 1.5-1.7lb/pack
Braising is the best way to cook these ribs, for fall-off-the-bone meat.
When you buy from C&F Farms, you’re getting the best quality, grass finished meat. You can feel good knowing our cattle is raised ethically, non-GMO, and never treated with hormones, steroids, or antibiotics. This ensures a flavorful cut that will make any dinner memorable.