These smoke sausage links will bring some distinction of flavor and spices to any meal you make. Most commonly used in Cajun or Creole style dishes such as jambalaya or gumbo, this well seasoned sausage also mixes great with other pasta and rice dishes. Sliced or diced it also goes great in a breakfast scramble for a little extra twist.
All of our pork is pasture-raised, non-GMO, and never treated with hormones or antibiotics. It’s processed with no added nitrates/nitrites or MSG, so this is pork you can feel good about eating.
Salt, Red Pepper, Black Pepper, White Pepper, Sugar, Onion Powder, Garlic Powder