Average weight 4 lb/pack
Contrary to its name, this cut doesn’t come from anywhere near the butt of the pig. It actually comes from shoulder area. This is a tougher cut of meat that does best with long, slow cooking. It’s great on the barbecue, braised, roasted or cooked in the slow cooker.
All of our pork is pasture-raised, non-GMO, and never treated with hormones or antibiotics. It’s processed with no added nitrates/nitrites or MSG, so this is pork you can feel good about eating.