Chorizo sausage is a staple is Spanish and Mexican cuisine. One of the most popular ways to eat chorizo is with eggs, and we love to add some potatoes and salsa and make a wonderful breakfast skillet! It's also excellent in tacos, on nachos, as the filling in stuffed peppers, the list will only end with your imagination!
All of our pork is pasture-raised, non-GMO, and never treated with hormones or antibiotics. It’s processed with no added nitrates/nitrites or MSG, so this is pork you can feel good about eating.