Recipe: Bacon Ends & Potato Breakfast Hash

written by

Jared Frye

posted on

June 24, 2025

These chunks and pieces are the trimmed odds and ends left after slicing bacon slabs—but don’t let that fool you. They’re loaded with smoky flavor and come in handy when you want to elevate just about any dish.

Give this simple breakfast hash a try and get to enjoy the goodness of the smoked bacon ends!

Flavor: Smoky, hearty, and satisfying

Serves: 4

Cook Time: 30–35 minutes

Ingredients:

  • 1 lb smoked pork bacon ends, diced
  • 4–5 medium potatoes, diced
  • 1 onion, diced
  • 1 bell pepper, diced
  • Salt and pepper
  • Optional: garlic powder, paprika, or hot sauce
  • Eggs, fried or poached (for topping)
  • Fresh herbs (parsley or chives), optional

Instructions:

  1. Cook the Bacon Ends: In a large skillet over medium heat, cook diced bacon ends until browned and crispy. Remove with a slotted spoon, leaving rendered fat in the pan.
  2. Add Veggies: Add potatoes to the pan and cook 10–15 minutes, stirring occasionally until browned. Add onion and pepper, season with salt, pepper, and any optional spices. Cook another 10 minutes or until soft.
  3. Finish & Serve: Return bacon ends to the skillet, stir to combine. Top each serving with a fried or poached egg. Garnish with fresh herbs if desired.

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