What We Chose for Packaging Materials & Why

written by

Jared Frye

posted on

July 9, 2024

At C&F Farms, sustainability is more than just a buzzword – it’s a commitment we live by every day. From our farming practices to our packaging choices, we strive to reduce our environmental impact while delivering the highest quality products to your doorstep. 

You can read it on our shirts, we strive every day to “Leave it Better Than We Found It!”

When taking on the addition of a shipping program, we did a lot of research to find sustainable packaging. And when it comes to shipping frozen goods around the country, that can be a challenge! 

Today, we want to share with you the eco-friendly packaging materials we use in our shipping program and why they matter.

And first I should mention, we didn’t do this alone! We believe you have to know your strengths and know when to stay in your lane, so we have worked closely with Morissette Packaging to work through the best options for us.

Let’s jump in!

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Cardboard Boxes: Strong, Recyclable, and Eco-Friendly

Our journey for packaging begins with our cardboard boxes. Made from recycled materials, these sturdy boxes are designed to protect your farm-fresh products during transit. 

While we wanted to be as environmentally friendly as we could, strength was a huge concern here as well because keeping your investment safe in transit had to be a priority. 

And of course, cardboard is fully recyclable and biodegradable, ensuring that even when you’re done with them, they continue to have other uses and environmentally friendly ways to be recycled or reused. 

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Fiber Liners: Insulation with a Conscience

Let’s be honest though…the boxes were the easy part of keeping the footprint low on this one! 

Keeping your products frozen in transit is pretty much the crux of it all right!? 

This is where the homework, and due diligence really came into things. There are a ton of sustainable, eco-friendly, recyclable packaging materials out there…but they’re also so dang expensive unless you order 100,000 units at a time that we just couldn’t make that work! 

Again, working closely with our friends at Morrissette we were able to find something that came pretty darn close to perfect….without breaking the bank! 

These liners are made from a post-industrial, recycled natural fiber blend, all wrapped in a perforated recyclable plastic film, basically providing excellent thermal protection without the need for harmful plastic foam. 

You might need to separate the natural fiber from the plastic wrap, but so far every piece of this package is recyclable!

Back to the issue of keeping your products frozen, these liners are pharmaceutical grade. Meaning they are manufactured to such a high tolerance they are most commonly used in the shipping and transport of sensitive pharmaceutical items.

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Reusable Ice Blankets: A Cool Solution for a Sustainable Future

The last piece to the puzzle is of course what helps keep the temperature low inside of all that packaging?!

To ensure your products arrive at the perfect temperature, we utilize reusable ice blankets in our packaging. 

These ice blankets are designed to be used multiple times, reducing the need for single-use ice packs or costly and wasteful dry ice.

 Simply refreeze them and use them again for your own needs, whether it’s for a picnic, a road trip, or another delivery. By choosing reusable options, we’re taking another step towards minimizing waste.

Why It Matters

Choosing sustainable packaging materials is an important part of our commitment to the environment and to you, our valued customers. By using recyclable, compostable, and reusable materials, we’re reducing our carbon footprint. 

We’re only a small piece of this world, but we believe that every small step towards sustainability makes a big difference, and we’re proud to have you join us on this journey.

Thank you for supporting our efforts to deliver fresh, high-quality products in an eco-friendly way. We’re always looking for new ways to improve and appreciate your feedback. If you have any questions or suggestions about our packaging, please don’t hesitate to reach out.

Jared

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Cozy Kitchen Recipes for Winter!

I don't know about you, but during winter I just want to eat cozy comfort foods that are warm and make me feel all warm inside!!  We put together a short list of a few cozy recipes we thought you might enjoy that highlight some of our favorite cuts that we offer and will keep you cozy this winter!  Herb-Roasted Whole Chicken with Root Vegetables Ingredients: 1 whole C&F Farms chicken (4-5 lbs) 4 tbsp unsalted butter, softened 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 3 cloves garlic, minced Salt and pepper, to taste 1 lemon, quartered 1 large onion, quartered 4 carrots, peeled and chopped 4 medium potatoes, chopped 2 tbsp olive oil Instructions: Preheat oven to 425°F. Pat the chicken dry with paper towels and place it in a roasting pan. In a small bowl, mix butter, rosemary, thyme, garlic, salt, and pepper. Gently lift the chicken’s skin and spread the herb butter underneath, then rub the remainder over the skin. Stuff the cavity with lemon and onion quarters. Tie the legs together with kitchen twine. Toss the carrots and potatoes with olive oil, salt, and pepper, then arrange around the chicken in the roasting pan. Roast for 1.5 hours, or until the internal temperature of the chicken reaches 165°F. Let rest for 10 minutes before carving. Serve with the roasted vegetables. Classic Beef Stew Ingredients: 2 lbs C&F Farms beef stew meat 3 tbsp all-purpose flour 3 tbsp olive oil 1 onion, diced 3 cloves garlic, minced 3 carrots, peeled and chopped 3 celery stalks, chopped 3 medium potatoes, chopped 4 cups beef broth 2 tbsp tomato paste 1 cup red wine (optional) 2 bay leaves 1 tsp dried thyme Salt and pepper, to taste Instructions: In a bowl, toss beef with flour, salt, and pepper. Heat olive oil in a large pot over medium heat and brown the beef in batches. Remove and set aside. Add onion and garlic to the pot; sauté until softened. Stir in tomato paste. Deglaze the pot with wine (if using), scraping up browned bits. Return beef to the pot, add carrots, celery, potatoes, broth, bay leaves, and thyme. Bring to a boil, then reduce heat to a simmer. Cover and cook for 2-3 hours, stirring occasionally, until beef is tender. Adjust seasoning with salt and pepper. Serve hot with crusty bread. Crispy Chicken Skillet with Lemon and Garlic Ingredients: 1 C&F Farms whole chicken, cut into pieces 2 tbsp olive oil Salt and pepper, to taste 1 lemon, sliced 6 cloves garlic, smashed 1/2 cup chicken broth 1 tbsp fresh parsley, chopped Instructions: Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper. Place chicken skin-side down in the skillet; cook until golden brown (about 4-5 minutes per side). Remove and set aside. Add garlic to the skillet and sauté until fragrant. Deglaze with chicken broth, scraping up browned bits. Return chicken to the skillet, add lemon slices, cover, and simmer on low heat for 20-25 minutes until fully cooked. Garnish with parsley and serve with rice or crusty bread. Breaded Pork Chops with Gravy Ingredients: 4 C&F Farms bone-in pork chops 1 cup all-purpose flour 1 tsp paprika 1 tsp garlic powder Salt and pepper, to taste 2 eggs, beaten 1/4 cup vegetable oil 2 tbsp butter 2 tbsp flour (for gravy) 2 cups milk Instructions: Combine flour, paprika, garlic powder, salt, and pepper in a shallow dish. Dredge pork chops in flour, dip in beaten eggs, then coat again in flour mixture. Heat oil in a skillet over medium heat. Fry chops 3-4 minutes per side, until golden and cooked through. Remove and set aside. Reduce heat and melt butter in the skillet. Stir in 2 tbsp flour and cook for 1 minute. Gradually add milk, whisking until smooth. Simmer until thickened. Serve pork chops with gravy over mashed potatoes. Italian Sausage and Bacon White Bean Soup Ingredients: 1 lb C&F Farms Italian sausage links, sliced 4 slices bacon, chopped 1 onion, diced 3 cloves garlic, minced 2 cans white beans, drained and rinsed 4 cups chicken broth 1 can diced tomatoes 2 cups chopped kale or spinach 1 tsp dried thyme 1/2 cup heavy cream (optional) Salt and pepper, to taste Instructions: In a large pot, cook bacon until crispy. Remove and set aside. Add sausage to the pot and cook until browned; remove and set aside. Sauté onion and garlic in the drippings until softened. Add beans, broth, tomatoes, thyme, salt, and pepper. Simmer for 15 minutes. Return sausage and bacon to the pot, stir in kale, and cook until wilted. Add cream (if using) for richness. Adjust seasoning as needed. Serve with grated Parmesan and crusty bread.

5 Cozy Fall Recipes

Whether you’re craving a slow-cooked stew or a roasted dish that fills the house with savory aromas, these recipes will help you make the most of fall’s bounty.